Macadamia Hazelnut & White Choc Cake
An earthy, buttery nutcake toasted with delicate white chocolate.
Weight: ~ 900g
Ingredients: Hazelnut, Coconut, Organic Egg, Grass fed Butter,Extra Virgin Olive Oil, Monkfruit Erythritol, Psyllium Husk, Macadamia, Cacao Butter, Cacao, Apple Cider Vinegar, Stevia, French Vanilla, Aluminium & Starch free Baking Soda, Pink Himalayan Salt.
Storage Instructions: Keep refrigerated up to 1 week. For extended storage, place it in the freezer for up to 6 months. Thaw for about 10mins before savouring or heat it up in an oven or a pan.
Nutritional Information per serving (90g): Calories 303, Total Healthy Fats 28.6g, Saturated Fat 8.4g, Total Carbs 7.8g less Dietary Fibre 4.7g = Net Carbs 3.1g, Total Sugar 1.6g, Protein 6.6g
LOW CARB ~ KETO ~ MEDITERRANEAN ~ DIABETIC FRIENDLY
*Contains Nuts & Eggs (Dairy-free option available)