Soft Sweet KETO Muffins
As a dessert, a light meal or a snack on-the-go
Weight: 100g per muffin x 3pcs
Homey Blueberry Cheesecake Muffin Ingredients: Almond, Organic Coconut, Organic Eggs, Cream Cheese, Monkfruit Erythritol, Grass-fed Butter, Extra Virgin Olive Oil, Greek Yogurt, Blueberry, Psyllium Husk, Apple Cider Vinegar, French Vanilla & Pink Himalayan Salt.
Nutritional Info Blueberry Muffin per 100g serving: Calories 224, Total Healthy Fats 18.1g, Saturated Fat 5.4g, Total Carbs 6.5g less Dietary Fibre 2.8g = Net Carbs 3.7g, Total Sugar 2.4g, Protein 6.3g
Tropical Coconut Orange Muffin Ingredients: Organic Coconut, Organic Eggs, Monkfruit Erythritol, Grass Fed Butter, Extra Virgin Olive Oil, Greek Yogurt, Orange, Psyllium Husk, Apple Cider Vinegar & Pink Himalayan Salt. (Nut Free)
Nutritional Info Coconut Orange Muffin per serving: Calories 199, Total Healthy Fats 14.8g, Saturated Fat 6.6g, Total Carbs 10g less Dietary Fibre 5.4g =Net Carbs 4.6g, Total Sugar 2.6g, Protein 5.6g
Rocky Brownie Muffin Ingredients: Organic Coconut, Organic Eggs, Monkfruit Erythritol, Grass Fed Butter, Extra Virgin Olive Oil, Greek Yogurt, Organic Cacao, Macadamia, Cinnamon, Psyllium Husk, Apple Cider Vinegar & Pink Himalayan Salt
Nutritional Info Rocky Brownie Muffin per 100g serving: Calories, 253, Total Healthy Fats 19.9g, Saturated Fat 6.1g, Total Carbs 7.3g less Dietary Fibre 3g = Net Carbs 4.3g, Total Sugar 2.5g, Protein 6.6g
Reheating Instruction: Microwave on medium high for 30 if kept in the chiller: about 2 mins or until hot if kept in the freezer. For oven, reheat at 160 for about 8 mins or until hot.
Storage Instructions: Keep refrigerated up to 3 days. For extended storage, place it in the freezer for up to 6 months.
LOW CARB ~ KETO ~ PALEO ~ MEDITERRANEAN ~ DIABETIC FRIENDLY
*Contains Dairy, Nuts & Eggs