Spicy Bao Chai aka KimChi
Spicy Bao Chai aka. Kimchi
Pao Chai with La Suan (Fermented Cabbage with Spicy Garlic) Confirm got $$ to count la!
We really hope that you will add this to your cart as we believe in the importance of good gut health. Fermented vegetables promotes a healthy microbiome and increases the diversity of good bacteria. Afterall, a step towards to a healthier movement is the who idea behind it all.
Storage Instructions: Keep refrigerated at for up to 6 months. Flavours will develop further over time.
Spicy Bao Chai Kimchi Ingredients: Bok Choy Cabbage, Carrot, Radish, Garlic, Chilli, Onion, Ginger, Sugar free Fish sauce, Anchovies, Prawn Paste, Monkfruit Erythritol, Glutinous Rice Flour* & Pink Himalayan Salt
Nutritional Information per serving (100g): Calories 15, Total Healthy Fats 0.5g, Total Carbs 2.4g less Dietary Fibre 1.6g = Net Carbs 0.6g, Protein 1.1g
*Yes we are perfectly aware that staunch "ketoians" might have a strong opinion on glutinous rice flour. However, we do have strong reasons to back our belief that the benefits of glutinous rice outweighs its supposed negativity. Therefore, we have decided included it in this recipe.
LOW CARB ~ KETO ~ MEDITERRANEAN ~ DAIRY FREE