Crunchy Double-Ginger Cookies

"A fresh ginger cookie that excites the tastebuds, warms the body and aids digestion." 

Ingredients: Almond, Monkfruit Erythritol, Grass-fed butter, Organic Egg, House-fermented Thai Ginger, Bentong Organic Ginger, Sri Lankan Ceylon Cloves, Organic Ceylon Cinnamon, Nutmeg, Aluminium & Starch Free Baking Soda, Pink Himalayan Salt & Xanthan Gum. 

Nutritional Info per 50g: Calories 262, Total Fat 24.3g, Saturated Fat 7.3g, Protein 7g, Total Carbs 7.3g less Dietary Fiber 4g = Total Net Carbs 3.3g, Sugar 1.3g, Sugar Alcohols 18g, 

Storage: Keep in a cool dry place for up to 1 month. For extended storage, put it in the freezer for up to 1 year. 

LOW CARB - KETO - DIABETIC FRIENDLY - VEGETARIAN - GLUTEN FREE

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