PUMPKIN CHEESE ICE BOMB
"CINNAMON CHEESE ICE CREAM IN A SLOW BAKED PUMPKIN BOWL - You know something is really good when you can eat the 'tub' as well"
WEIGHT: ~450GRich in Vitamin A & Anti-Oxidants. High in Immunity Boosting Nutrients
Storage Instructions: Keep frozen below -4 for up to 3 months. Remove from fridge and thaw for about 10mins before savouring.
Ingredients: Whole Japanese Pumpkin, Cream Cheese, Whipping Cream, Monkfruit Erythritol, Ceylon Cinnamon, Bentong Ginger, Stevia & Pink Himalayan Salt
Nutritional Information per serving of half a pumpkin: Calories 194, Total Healthy Fats 16.2g, Saturated Fat 9.8g, Total Carbs 6.9g less Dietary Fibre 0.5g = Net Carbs 6.4g, Total Sugar 1.4g, Protein 3.4g
LOW CARB ~ VEGAN ~ MEDITERRANEAN ~ DIABETIC FRIENDLY