NEW HK STYLE EGG TART
NEW IN! IT'S WOBBLY, BUTTERY, CUSTARDY
Size: 4 inch Tart
Ingredients: Whipping Cream, Almond, Grass fed Butter, Organic Eggs, Monkfruit Erythritol, French Vanilla & Pink Himalayan Salt.
Storage Instructions: Keep refrigerated up to 3 days. For extended storage, place it in the freezer for up to 3 months and thaw for about 10mins before savouring.
Nutritional Information per tart: Calories 269, Total Fats 19.9g, Saturated Fat 7.5g, Total Carbs 6.8g less Dietary Fibre 2.9g = Net Carbs 3.9g, Protein 6.7g
LOW CARB ~ KETO ~ MEDITERRANEAN
*Contains Eggs, Nuts & Dairy