~ Super Soft & Fluffy
~ High in Protein & Nutrients
~ Low Carb & Gluten Free
Ingredients: Almond, Organic Coconut, Fresh Singapore Egg, Grass-fed Butter, Psyllium Husk, Premium Whey Protein, Apple Cider Vinegar, Aluminium & Starch Free Baking Soda, Pink Himalayan Salt.
Nutritional Info per 80g Bun: Calories 136, Total Healthy Fats 7.8g, Saturated Fat 1.5g, Total Carbs 6.5g less Dietary Fibre 3.2g = Net Carbs 3.3g, Total Sugar 0.8g, Protein 8.5g
Weight:80g per bun
Storage: Store in a cool dry place for up to 3 days. Freeze up to 6 months.
Stay soft in the fridge and in room temperature.
For warm crusty buns, pop them in the oven/toaster at about 160C for 5-10mins
Perfect for breakfast, burger buns or a snack on its own. Goes terrific with jams, spread and many other foods you love.
LOW CARB – VEGTARIAN - KETO – PALEO - DIABETIC FRIENDLY
*CONTAINS NUTS, EGGS & DAIRY