~ Super Soft & Fluffy
~ High in Protein & Nutrients
~ Low Carb & Gluten Free
Ingredients: Almond, Organic Coconut, Fresh Singapore Egg, Grass-fed Butter, Psyllium Husk, Premium Whey Protein, Organic Flaxseeds, Greek Yogurt, Apple Cider Vinegar, Aluminium & Starch Free Baking Soda, Pink Himalayan Salt.
Nutritional Info per 70g: Calories 153, Total Healthy Fats 10.7g, Saturated Fat 3.4g, Total Carbs 7.8g less Dietary Fibre 5.1g = Net Carbs 2.7g, Total Sugar 0.9g, Protein 7.7g
Weight: 70g per bun
Storage: Store in a cool dry place for up to 3 days. Freeze up to 6 months.
Stay soft in the fridge and in room temperature.
For warm crusty buns, pop them in the oven/toaster at about 160C for 8-12mins
Perfect for breakfast, burger buns or a snack on its own. Goes terrific with jams, spread and many other foods you love.
LOW CARB – VEGTARIAN - KETO – PALEO - DIABETIC FRIENDLY
*CONTAINS NUTS, EGGS & DAIRY