Ma's Tempeh Lasagna
Plant-based layered goodness. Tastes so good that one might just convert to veganism after.
Ingredients: Artisan Tempeh, Artisan Handmade Beancurd, Tomato, Eggplant, Zucchini, Onion, Garlic, Extra Virgin Olive Oil, Nutritional Yeast, Apple Cider Vinegar, Pepper, Pink Himalayan Salt & Spices
Reheating Instruction: Microwave on medium high for 5-6mins or until hot or Airfry at 180C for 6-8mins
Storage Instructions: Keep refrigerated up to 3 days. For extended storage, place it in the freezer for up to 3 months.
Nutritional Information per 180g: Calories 170, Total Healthy Fats 8.9g, Saturated Fat 2.4g, Total Carbs 7.1g less Dietary Fibre 1.8g = Net Carbs 5.3g, Total Protein 12g
LOW CARB ~ KETO ~ MEDITERRANEAN ~ VEGAN ~ DIABETIC FRIENDLY ~DAIRY & EGG FREE