Ma's Tempeh Low Carb Lasagna
Plant-based layered goodness. Tastes so good that one might just convert to veganism after.
Size: 600g (NEW Bigger Portion)
Ingredients: Artisan Tempeh, Artisan Handmade Beancurd, Tomato, Eggplant, Zucchini, Onion, Garlic, Extra Virgin Olive Oil, Nutritional Yeast, Apple Cider Vinegar, Pepper, Pink Himalayan Salt & Spices
Reheating Instruction: Remove from foil, place onto heatproof plate and microwave on medium high for 5-6mins or until hot or Airfry at 180C for 8-10mins
Storage Instructions: Keep refrigerated up to 3 days. For extended storage, place it in the freezer for up to 3 months.
Nutritional Information per 600g: Calories 486, Total Healthy Fats 32.5g, Saturated Fat 4.6g, Total Carbs 16.9g less Dietary Fibre 4.6g = Net Carbs 12.3g, Total Protein 30.1g
LOW CARB ~ KETO ~ MEDITERRANEAN ~ VEGAN ~ DIABETIC FRIENDLY ~DAIRY & EGG FREE