Plant-based layered goodness. Tastes so good that one might just convert to veganism after.
Size: 1kg
Serves: 4-6
Ingredients: Tempeh, Handmade Soya Beancurd, Tomato, Eggplant, Zucchini, Onion, Garlic, Olive Oil, Nutritional Yeast, Apple Cider Vinegar, Pepper, Pink Himalayan Salt & Spices
Reheating Instruction: Cover with aluminium foil or baking paper and reheat in oven for about 10mins @180 degree C or until hot
Storage Instructions: Keep refrigerated up to 3 days. For extended storage, place it in the freezer for up to 3 months.
Nutritional Information per 200g: Calories 189, Total Healthy Fats 9.9g, Saturated Fat 2.7g, Total Carbs 7.9g less Dietary Fibre 2g = Net Carbs 5.9g, Total Protein 13.4g
LOW CARB ~ KETO ~ MEDITERRANEAN ~ VEGAN ~ DIABETIC FRIENDLY ~ Dairy & Egg Free
