Chocolate Tart with Celtic Sea Salt
Velvety Nama Chocolate Ganache
Size: 4 inch Tart
Ingredients: Whipping Cream, Grass fed Butter, Almond, Monkfruit Erythritol, 100% Dark Chocolate, Organic Cacao Powder, Cream Cheese, French Vanilla & Pink Himalayan Salt.
Storage Instructions: Keep refrigerated up to 1 week. For extended storage, place it in the freezer for up to 6 months and thaw for about 10mins before savouring.
Nutritional Information per serving (50g): Calories 198, Total Healthy Fats 20.1g, Saturated Fat 9.5g, Total Carbs 4.1g less Dietary Fibre 2.1g = Net Carbs 2g, Total Sugar 0.5g, Protein 3.4g
LOW CARB ~ KETO ~ MEDITERRANEAN ~ DIABETIC FRIENDLY
*Contains Nuts & Dairy