Coconut Lemon EVOO Cake

Soft and fluffy loaf cakes for the pleasant afternoon tea - filled with antioxidants & extra virgin olive oil

Serving Size: ~ 450g

Coconut Lemon Cake Ingredients: Almond, Coconut, Organic Egg, Extra Virgin Olive Oil, Monkfruit Erythritol, Psyllium Husk, Lemon, Stevia, French Vanilla, Aluminium & Starch free Baking Soda, Pink Himalayan Salt & Permitted Colouring.

Storage Instructions: Keep refrigerated for up to 3 days. For extended storage, place it in the freezer for up to 6 months and thaw until soft before savouring.

Coconut Lemon Cake Nutritional Information per serving (90g): Calories 246, Total Healthy Fats 21.9g, Saturated Fat 7.1g, Total Carbs 11.1g less Dietary Fibre 6.3g = Net Carbs 4.8g, Protein 7.6g

LOW CARB ~ KETO ~ PALEO ~ MEDITERRANEAN ~ DIABETIC FRIENDLY 

*Contains Nuts & Eggs - Dairy Free