Customer Reviews
Soft and fluffy loaf cakes for the pleasant afternoon tea - filled with antioxidants & polyphenols
Serving Size: ~ 450g
Tri-Colour Oolong Cake Ingredients: Almond, Coconut, Organic Egg, Extra Virgin Olive Oil, Monkfruit Erythritol, Psyllium Husk, Premium Oolong Tea, Stevia, French Vanilla, Aluminium & Starch free Baking Soda, Pink Himalayan Salt & Permitted Colouring.
Coffee Walnut Cake Ingredients: Almond, Coconut, Organic Egg, Extra Virgin Olive Oil, Monkfruit Erythritol, Psyllium Husk, 100% Arabica Coffee, Walnut, Stevia, French Vanilla, Aluminium & Starch free Baking Soda & Pink Himalayan Salt
Black ZiMa Sesame Cake Ingredients: Almond, Coconut, Organic Egg, Extra Virgin Olive Oil, Monkfruit Erythritol, Black Sesame, Psyllium Husk, Stevia, French Vanilla, Aluminium & Starch free Baking Soda & Pink Himalayan Salt
Storage Instructions: Keep refrigerated for up to 1 week. For extended storage, place it in the freezer for up to 6 months and thaw until soft before savouring.
Tri Colour Oolong Cake Nutritional Information per serving (90g): Calories 246, Total Healthy Fats 21.9g, Saturated Fat 4.1g, Total Carbs 10.2g less Dietary Fibre 6.4g = Net Carbs 3.8g, Total Sugar 1.5g, Protein 7.6g
Arabica Coffee Walnut Nutritional Information per serving (90g): Calories 252, Total Healthy Fats 22.6g, Saturated Fat 4.1g, Total Carbs 10.7g less Dietary Fibre 6.4g = Net Carbs 4.3g, Total Sugar 1.5g, Protein 7.6g
Black ZiMa Sesame Cake Nutritional Information per serving (90g): Calories 254, Total Healthy Fats 22.6g, Saturated Fat 4.1g, Total Carbs 10.9g less Dietary Fibre 6.4g = Net Carbs 4.5g, Total Sugar 1.5g, Protein 7.6g
LOW CARB ~ KETO ~ PALEO ~ MEDITERRANEAN ~ DIABETIC FRIENDLY
*Contains Nuts & Eggs - Dairy Free
