Arabica Coffee Walnut
Soft and fluffy loaf cakes for the pleasant afternoon tea - filled with antioxidants & extra virgin olive oil
Serving Size: ~ 450g
Coffee Walnut Cake Ingredients: Almond, Coconut, Organic Egg, Extra Virgin Olive Oil, Monkfruit Erythritol, Psyllium Husk, 100% Arabica Coffee, Walnut, Stevia, French Vanilla, Aluminium & Starch free Baking Soda & Pink Himalayan Salt
Storage Instructions: Keep refrigerated for up to 5 days. For extended storage, place it in the freezer for up to 6 months and thaw until soft before savouring.
Arabica Coffee Walnut Nutritional Information per serving (90g): Calories 252, Total Healthy Fats 22.6g, Saturated Fat 4.1g, Total Carbs 10.7g less Dietary Fibre 6.4g = Net Carbs 4.3g, Protein 7.6g
LOW CARB ~ KETO ~ PALEO ~ MEDITERRANEAN ~ DIABETIC FRIENDLY
*Contains Nuts & Eggs - Dairy Free