Best Mozzarella Flatbread
New & Improved Recipe for better macros & nutrition!
Ingredients: Almond flour, Mozzarella Cheese, Organic Egg, Garlic, Pepper & Pink Himalayan Salt
Reheating Instruction: Microwave for 2-3 mins on med high or until hot. Toast or reheat in a pan for about 3-4 mins til golden brown.
Serving Suggestions: Use it as a sandwich bread with your favourite toppings or enjoy it as a yummy snack on its own. Also goes great with hummus or the classic spinach dip. Its really good when its toasted and it crisps up as well.
Nutritional Info Per 130g serving: Calories 202, Total Fat 15.8g, Saturated Fat 2g, Total Carbs 5.7g, Dietary Fibre 3.2g, Net Carbs 2.5g, Protein 9.4g
Storage: Once opened, consume within 2 days or keep refrigerated between 2-4C for up to 5 days. For extended storage, freeze on the date of purchase for up to 6 months
FREE of - Gluten, Sugar, Corn, Soy, Additives & GMO
*Contains Dairy, Egg & Nuts
KETO - Mediterranean - Low Carb - Vegetarian