Our low carb interpretation of this popular Italian flat bread widely enjoyed as a side, snack or table bread.
Ingredients: Almond, Organic Coconut, Premium Whey Protein, Psyllium Husk, Extra Virgin Olive Oil (EVOO), Garlic, Thyme, Lemon, Yeast, Aluminium & Starch free Baking Soda, Pink Himalayan Salt, Coarse Celtic Sea Salt
Weight: 350g - 5 Servings x 70g
Nutritional Info Per Serving (70g): Calories 215, Total Fat 15.4g, Saturated Fat 1.8g, Total Carbs 11.9, Dietary Fibre 7.7g, Net Carbs 4.2g, Total Sugar 1.3g, Protein 11.9g, Cholesterol 21mg, Sodium 266mg
Storage Instructions: Consume within 2 days under room temperature or keep refrigerated (2-4C)for up to 1 week. For extended storage, freeze on date of purchase and consume within 3 months.
Heating: Sprinkle with water & warm it in an oven 160C for 5-10mins.